Exploring the potential of using nudges to promote food hygiene in the pork value chain in Vietnam 08/01/2020 - 380
Capacity and needs assessment of veterinary services in Vietnam in biosecurity, biosafety and One Health 19/01/2024 - 349
Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam 12/02/2023 - 509
Reducing antimicrobial use in chicken production in Vietnam: Exploring the systemic dimension of change 08/09/2023 - 459
Molecular characterization of Cryptosporidium and Giardia in environmental samples and faecal samples from biogas users in Bac Giang, Vietnam 08/01/2023 - 353
An overview of human helminthioses in Vietnam: Their prevention, control and lessons learnt 02/01/2023 - 304