Investigating the workforce capacity and needs for animal disease surveillance and outbreak investigation: a mixed-methods study of veterinary services in Vietnam 29/07/2024 - 211
Exploring the potential of using nudges to promote food hygiene in the pork value chain in Vietnam 08/01/2020 - 545
Capacity and needs assessment of veterinary services in Vietnam in biosecurity, biosafety and One Health 19/01/2024 - 571
Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam 12/02/2023 - 689
Reducing antimicrobial use in chicken production in Vietnam: Exploring the systemic dimension of change 08/09/2023 - 574
Molecular characterization of Cryptosporidium and Giardia in environmental samples and faecal samples from biogas users in Bac Giang, Vietnam 08/01/2023 - 427