Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam 12/02/2023 - 85
Reducing antimicrobial use in chicken production in Vietnam: Exploring the systemic dimension of change 08/09/2023 - 76
An overview of human helminthioses in Vietnam: Their prevention, control and lessons learnt 02/01/2023 - 78
Role of regulatory capacity in the animal and human health systems in driving response to zoonotic disease outbreaks in the Mekong region 06/01/2022 - 64
Decades of emerging infectious disease, food safety, and antimicrobial resistance response in Vietnam: The role of One Health 06/01/2022 - 53
Exploring the potential of using nudges to promote food hygiene in the pork value chain in Vietnam 08/01/2020 - 37