Marine fish parasites in the Cat Ba Archipelago, Vietnam: the results of 2010-2023 field surveys 19/02/2024 - 175
Exploring the potential of using nudges to promote food hygiene in the pork value chain in Vietnam 08/01/2020 - 208
Capacity and needs assessment of veterinary services in Vietnam in biosecurity, biosafety and One Health 19/01/2024 - 182
Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam 12/02/2023 - 329
Reducing antimicrobial use in chicken production in Vietnam: Exploring the systemic dimension of change 08/09/2023 - 298
An overview of human helminthioses in Vietnam: Their prevention, control and lessons learnt 02/01/2023 - 220